Thai Green Curry Makes 4 servings
3 cloves garlic
2 Tbs. olive oil
1/2 Cup Cabbage
1 cup snap or snow peas
and Your Fave Green Veggies!
Directions1) In a large saucepan, saute zucchini, garlic, onion and olive oil together until veggies are soft, about 5 minutes.
2) Set Aside.
1/2 cup cilantro
1 green onion – blend with sauce
1/2 cup minced basil
1 Tbs. tamari
1 Tbs. grated ginger
1 tsp. green curry paste
1 lime, juiced
Directions1) Add all ingredients for curry sauce to food processor or high power blender and blend until smooth.
2) Transfer sauce into pan with cooked veggies. Continue to simmer on low.
3) Add 1/2 cup cabbage and 1 cup snap or snow peas to mixture and whatever green veggies you’d like!
4) Serve warm and garnish with 1/2 green onion and/or cilantro.
This dish will keep in a sealed container in fridge for up to 3 days.
Thank you Tone It Up (www.toneitup.com) for the recipe!