The first recipe is for a Korean-Fusion Burger!
We used the Korean-Style burger patties from Sobeys, and we have also tried the Lean Sirloin Compliments brand as well! Both delicious! If you have some extra time, make your own patties using extra lean ground beef, or turkey!
BBQ up the burgers!
Mix together 2 tsp of wasabi paste, 2 tsp ginger paste, 2 tsp soya sauce (reduced sodium), and 1/4 of low-fat mayonnaise or similar dressing.
Combine 2 cups of pre-made coleslaw, with added sliced red onion to 1/4 cup white vinegar and a sprinkle of sugar.
Thin buns!! Our new favorite burger and sandwich-makers!
The next recipe is for Sweet Onion Grilled Chicken Sandwich with Creamy Coleslaw!